Una Pizza Napoletana

BIANCA

DOP buffalo mozzarella, NJ garlic, basil, Sicilian sea salt and Mangieri EVOO.

COSACCA

San Marzano tomatoes, basil, Pecorino Romano, Sicilian sea salt and Mangieri EVOO. No substitutions or toppings.

FILETTI

Imported Italian Dattarini tomatoes, DOP buffalo mozzarella, NJ garlic, basil, Sicilian sea salt and Mangieri EVOO.

MARGHERITA

San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Mangieri EVOO.

MARINARA

San Marzano tomatoes, Amalfi Coast wild oregano, NJ garlic, basil, Sicilian sea salt and Mangieri EVOO.

SPECIAL PIZZA

San Marzano tomatoes, broccoli rabe, DOP buffalo mozzarella, Vesuvio sun dried tomatoes, pepperoncino, Sicilian sea salt and Mangieri EVOO. Finished with Pecorino Romano. No substitutions or toppings.

Burrata Special

Imported Italian burrata, ‘nduja, Sicilian sea salt, Mangieri EVOO and house bread crumbs.

House Marinated Olives

Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary.

Lupini Beans

Fennel pollen, parsley, chili and Mangieri EVOO.

Roasted Peppers Napoletana

Wood-fired house-roasted peppers, Italian pine nuts, Sicilian capers, raisins, Sicilian sea salt, parsley, basil, Amalfi Coast oregano, Mangieri EVOO.

Salumi Plate

Fattoria, il pio and finocchiona. Served with walnuts.

Mangieri EVOO

Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives. 750 mL bottle.

Una Socks

Performance socks made in America.

Fresh-sliced Pepperoni

Neapolitan Cornetto Long Hot Peppers

Salted Italian Anchovies

Vacche Rosse Parmigiano Reggiano DOP 36 Month

Almond Cremolata

Sicilian Romana almonds roasted in the pizza oven and folded into housemade cremolata. Topped with whipped local cream and candied lemon peel from Noto, Sicily. Made fresh every morning.

Idromele “Nettare di Bacco”

Honey mead from Rosignano, Italy.

Key Lime Sorbetto

Fresh juiced key lime. Based on a 100-year-old Mangieri family recipe. Made fresh every morning.