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Daniel

·Daniel, 60, East 65th Street, Manhattan Community Board 8, Manhattan, New York County, New York, 10065, United States·$$$$
captured 5/30/2026

ALSATIAN WHITE ASPARAGUS

  • amansi Emulsion

    Blood Orange, Apricot Kernels, Puffed Bread “Soufflé”

ARIZONA CAULIFLOWER

  • Cauliflower Tartelette

ARTISANAL CHEESES

  • Selection From Around the World By Pascal Vittu

GEORGIA EGGPLANT

  • Ginger, Sesame

GREEN ASPARAGUS

  • “Sauce Paloise”

RB

  • Kororima Diplomat Cream

  • Soaked Baba, Poached Rhubarb

Seven-Course Tasting Menu

Tasting menu

Seven-Course Tasting Menu

$295
  • ALSATIAN WHITE ASPARAGUS

    Blood Orange, Apricot Kernels, Puffed Bread “Soufflé”, Ibérico Loin Shavings, “Champagne Rosé Sabayon”

  • ARRIBA

    Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream

  • JAPANESE YELLOWTAIL

    Vodka Cured, Arugula-Oishi Strawberry Chutney, Kohlrabi, “Sauce Caipiroska”

  • MAINE LOBSTER DUO

    Lobster “Beignet”, Confit Peppers, Anise Hyssop, Parsley-Rosemary Coulis, “Sauce Coraillée”

  • MANCHESTER QUAIL-FOIE GRAS “GALANTINE”

    Oregon Rhubarb, Pistachios, Radishes, Sesame Leaves

  • NOVA SCOTIA HALIBUT

    Spring Peas, Pistachio-Green Peppercorn Gremolata, Cockles, “Sauce Mariniére”

  • SCHARBAUER RANCH WAGYU BEEF STRIPLOIN

    Binchotan-Charred, Caulifower Tartelette, Crispy Panisse, Red Onion Chutney, “Jus de Bœuf aux Sesames”

  • VACHERIN EXOTIQUE

    Coconut Ice Cream, Passion Fruit Sherbet, Pineapple, Espelette Meringue

VACHERIN EXOTIQUE

  • Pineapple, Espelette Meringue

Vegetarian Menu

Prix fixe

Vegetarian Menu

$195
  • ARIZONA CAULIFLOWER

    Red Onion Chutney, Crispy Panisse Cauliflower Tartelette

  • GREEN ASPARAGUS

    Grilled, Sesame Seeds, Minted Fava Bean Fricassée “Sauce Paloise”

  • CALIFORNIA CARROT

    Morels, “Fleischnacke” Pasta, Stonevine Green Peppercorn “Cappuccino”

  • FLORENCE FENNEL

    Hamsa Couscous “Cromesquis”, Pastis Crème Fraiche “Sauce Vadouvan”

  • GEORGIA EGGPLANT

    Einkorn Berries, Yuchoy Ginger, Sesame

  • NEW YORK CUCUMBER

    Mezcal, Charred Ataúlfo Mango Lovage-Calamansi Emulsion

  • RHUBARB

    Soaked Baba, Poached Rhubarb Kororima Diplomat Cream

  • STRAWBERRY

    Strawberry Confiture, Orange-Olive Oil Whipped Ganache Chocolate Semolina, Roasted Cocoa Nibs Ice Cream

  • TENDER GREENS SALAD

    Burrata Cheese, Mixed Baby Beetroot, Alyssum Smoked Beet Vinaigrette

ARRIBA

  • Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream

MADONG

  • Balsamic Glazed Cherries

  • Dark Chocolate Custard, Caramelized Puff Pastry

STRAWBERRY

  • Strawberry Confiture, Orange-Olive Oil Whipped Ganache Chocolate Semolina, Roasted Cocoa Nibs Ice Cream