Daniel
Menu
captured 5/30/2026ALSATIAN WHITE ASPARAGUS
amansi Emulsion
Blood Orange, Apricot Kernels, Puffed Bread “Soufflé”
ARIZONA CAULIFLOWER
Cauliflower Tartelette
ARTISANAL CHEESES
Selection From Around the World By Pascal Vittu
GEORGIA EGGPLANT
Ginger, Sesame
GREEN ASPARAGUS
“Sauce Paloise”
RB
Kororima Diplomat Cream
Soaked Baba, Poached Rhubarb
Seven-Course Tasting Menu
Tasting menu
Seven-Course Tasting Menu
ALSATIAN WHITE ASPARAGUS
Blood Orange, Apricot Kernels, Puffed Bread “Soufflé”, Ibérico Loin Shavings, “Champagne Rosé Sabayon”
ARRIBA
Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream
JAPANESE YELLOWTAIL
Vodka Cured, Arugula-Oishi Strawberry Chutney, Kohlrabi, “Sauce Caipiroska”
MAINE LOBSTER DUO
Lobster “Beignet”, Confit Peppers, Anise Hyssop, Parsley-Rosemary Coulis, “Sauce Coraillée”
MANCHESTER QUAIL-FOIE GRAS “GALANTINE”
Oregon Rhubarb, Pistachios, Radishes, Sesame Leaves
NOVA SCOTIA HALIBUT
Spring Peas, Pistachio-Green Peppercorn Gremolata, Cockles, “Sauce Mariniére”
SCHARBAUER RANCH WAGYU BEEF STRIPLOIN
Binchotan-Charred, Caulifower Tartelette, Crispy Panisse, Red Onion Chutney, “Jus de Bœuf aux Sesames”
VACHERIN EXOTIQUE
Coconut Ice Cream, Passion Fruit Sherbet, Pineapple, Espelette Meringue
VACHERIN EXOTIQUE
Pineapple, Espelette Meringue
Vegetarian Menu
Prix fixe
Vegetarian Menu
ARIZONA CAULIFLOWER
Red Onion Chutney, Crispy Panisse Cauliflower Tartelette
GREEN ASPARAGUS
Grilled, Sesame Seeds, Minted Fava Bean Fricassée “Sauce Paloise”
CALIFORNIA CARROT
Morels, “Fleischnacke” Pasta, Stonevine Green Peppercorn “Cappuccino”
FLORENCE FENNEL
Hamsa Couscous “Cromesquis”, Pastis Crème Fraiche “Sauce Vadouvan”
GEORGIA EGGPLANT
Einkorn Berries, Yuchoy Ginger, Sesame
NEW YORK CUCUMBER
Mezcal, Charred Ataúlfo Mango Lovage-Calamansi Emulsion
RHUBARB
Soaked Baba, Poached Rhubarb Kororima Diplomat Cream
STRAWBERRY
Strawberry Confiture, Orange-Olive Oil Whipped Ganache Chocolate Semolina, Roasted Cocoa Nibs Ice Cream
TENDER GREENS SALAD
Burrata Cheese, Mixed Baby Beetroot, Alyssum Smoked Beet Vinaigrette
ARRIBA
Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream
MADONG
Balsamic Glazed Cherries
Dark Chocolate Custard, Caramelized Puff Pastry
STRAWBERRY
Strawberry Confiture, Orange-Olive Oil Whipped Ganache Chocolate Semolina, Roasted Cocoa Nibs Ice Cream