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captured 6/1/2026FIRST
ANTIPASTI PLATE
$24ARANCINI
$16ARUGULA, SNAP PEAS, GREEN GARLIC AND PARMIGIANO
$25FAVA BEAN PUREE
$20OLIVES
$10TONNATO, KOHLRABI, BOTTARGA AND CAPERS
$24
LUNCH
BROCCOLINI, TONNATO, CHILE AND CAPERS
$19CAVATELLI, CHICKPEAS, GREEN GARLIC, DANDELION AND SALVA CREMASCO
$24FARRO, CELERY, HAZELNUTS, PIAVE AND A JAMMY EGG
$21LAMB SPIEDINI, BUTTER BEANS, ZUCCHINI AND SALMORIGLIO
$25MALTAGLIATI, RABBIT RAGÙ, ROSEMARY AND PECORINO
$25
SECOND
CASARECCE, ASPARAGUS, MINT AND SALVA CREMASCO
$29MALTTAGLIATI, RABBIT RAGÙ, ROSEMARY AND PECORINO
$30SPAGHETTI, SMOKED MACKEREL, ALMONDS, FENNEL AND TOMATO
$29
THIRD
CHICKEN DIAVOLO WITH ROASTED BROCCOLI
$47PORK COPPA, NETTLES, SMOKED MUSHROOMS AND SNOW PEAS
$46WHOLE BLACK BASS, BUTTER BEANS, ZUCCHINI AND SALMORIGLIO
$42
DESSERT
AFFOGATO
$12BASIL AND NECTARINE ICE CREAM
$10CHOCOLATE SORBETTO
$10OLIVE OIL CAKE, RHUBARB AND CRÈME FRAÎCHE
$17SHAKERAG BLUE [COW’S MILK, TN], HONEY AND HAZELNUTS
$14VANILLA PANNA COTTA WITH STRAWBERRY PRESERVES
$14