Lei

Chilled celtuce with kombu jelly, shallots, and red vinegar

Crudo of scallop with shiitake and chrysanthemum capers

Lady Edison Jin Hua ham with seasonal fruit

Pickled radishes, cornichons, and celery

Salad of beef tendon and potato 土豆絲 with red Sichuan peppercorn and lemon

Hand-rolled cat’s ear noodle with lamb braised in cumin and tomato

Steamed shrimp with vermicelli, Chinese celery, and ramps

Sweet and sour beef short rib 糖醋排骨

Steamed rice with taro

Baby corn, asparagus, and fiddleheads wrapped in cheung fun with allium infused soy and trout roe

Fritto of Montauk whiting and tai tiao seaweed // 太條黃魚

Salted mustard greens with green chickpeas and fresh rice cake // 雪菜年糕

Sesame shao bing

Alphonso and green mango shaved ice

Eight treasure rice pudding with sticky toffee 八寶飯