Kisa

Bulgogi

Thinly sliced beef marinated in sweet soy sauce

San Chae Bibimbap

Spicy Pork

Thinly sliced pork marinated in gochujang sauce

Spicy Squid

Stir-fried squid with vegetables in gochujang and Korean chili flakes

Bibimbap

Mixed rice with vegetables, meat, and a fried egg.

Kimchi Fried Rice

Fried rice with kimchi and other ingredients.

Tteokbokki

Spicy stir-fried rice cakes with fish cakes and vegetables.

Bulgogi japchae

Potato starch noodles stir-fried with marinated bulgogi and vegetables

Delicate silken tofu with a smooth seaweed purée

Korean fruit salad

Fresh fruits tossed in a creamy Korean-style mayo dressing

Mul hwe

Thinly sliced raw fish with fresh vegetables in a cold, spicy, tangy sauce

Sanchae Bibimbap

White rice, mountain vegetables, sesame oil with gochujang

Sanchae Bibimbap Add Bulgogi/Spicy Pork

Soft silken tofu

Spicy braised chicken

Slow-braised chicken in a rich, spicy sauce with vegetables

Thinly sliced raw fish with fresh vegetables in a cold, spicy, tangy sauce

Yulmu kimchi

Fermented young summer radish with Korean chili flakes

Zucchini namul

Thinly sliced zucchini sautéed with red chili and perilla sauce

돈까스 DONKATSU

Our crowd favorite is back... for a limited time

Kimchi

Fermented spicy cabbage.

Marinated Tofu

Tofu marinated in a savory sauce.

Seasoned Radish

Seasoned sliced radish.

Seaweed

Dried seaweed sheets.

Steamed Egg

Fluffy steamed egg.

Stir-fried Vegetables

Assorted vegetables stir-fried.

Dried pollack soup

A traditional comforting soup made with shredded pollock, egg, and soybean sprouts

Soybean Sprout Soup

Soup made with soybean sprouts.