Temple Canteen

·Hindu Temple Canteen, 143-09, Holly Avenue, Queens, Queens County, New York, 11355, United States·South Indian

captured 7/1/2026

Bisibela
Ghee Masala Dosa
Idli
Onion Chilli Uthappam
Plain Dosa
Upma
Orange-colored decorative sweet in ornamental swirls, made with fine lentil and sugar syrup.
Rava Kesari ( Saturday only )
Traditional sweet made of cream of wheat, ghee (melted butter) and sugar.
Soft Mysorepak
Sweet cake, made with chick peas flour, ghee (melted butter) and sugar.

Butter Masala
Specialty dosa filled with fiesta potato masala and topped with butter.
Ghee Masala
Specialty Dosa in cone shape tossed with ghee (melted butter) and served with fiesta potato masala.
Ghee Roast
Specialty Dosa in cone shape tossed with ghee (melted butter).
Mysore Masala
Specialty dosa garnished with red chutney and filled with fiesta potato masala.
Paper Dosa
Extra long crispy dosa.
Paper Masala
Extra long crispy dosa served with fiesta potato masala.
Pondicherry Dosa
Specialty Dosa in triangular shape, spread with spicy chutney, onion, green chilis and spicy savory mixture.
Pondicherry Masala
Specialty Dosa in triangular shape, spread with spicy chutney, onion, green chilli and spicy savory mixture and stuffed with fiesta potato masala.
Rava Dosa
Dosa made of cream of wheat, onion and green chili.
Rava Masala
Dosa made of cream of wheat, onion and chili with fiesta potato masala.
Set Dosa
3 pieces of thick dosas (like pancakes) served with vegetable curry.
Spicy Hydrabadi masala
Specialty Dosa spread with green chili and cilantro chutney, served with fiesta potato masala.
Spicy Paneer butter masala
Specialty Dosa in triangular shape, topped with butter, spread with spicy masala gravy, filled with cottage cheese and fiesta potato masala.

Extra Chutney
Exotic condiment made of ground coconut with ginger and green chillies.
Extra Masala
Fiesta potato (aalu) masala cooked with onion and mild spices.
Extra Sambar
Saucy gravy of lentil and vegetables cooked with special curry powder.
Packaging
Packaging charge for each item.

Dahi Vada
Specialty vada (deepfried lentil mix, shaped like mini donuts), soaked in spiced yogurt.
Masala Vada
Specialty deepfried vada made of ground chickpeas and spices.
Puri with Chole
Indian bread, deep fried and puffed, served with spicy chickpeas curry.
Samosa
Popular deep fried pastry, filled with spiced potatoes and peas.
Special Red Onion Sambar Vada
Vadas (deepfried lentil mix, shaped like mini donuts), soaked in small onion sambar, topped with onion and savory mixture.