Txikito

Achicorias

local beets, bleu de basque, papaya, coffee-cider vinaigrette

Amberjack

Kanpachi crudo, gordal & guindilla pil pil, squid ink

Boquerones

white anchovy, rau ram, local tomato, lime

Cogollos

gem lettuce, Catabric anchovy, sweet onion, bonito, grapeleaf

Espárrago Blanco

yuzu koshu espuma, smoked trout roe, capers, dill

Foie Micuit

foie gras, pickled rose, violet gelée, toasted bread

Pulpo

octopus carpaccio, citrus, piment d’espelette

Rusa

potato salad, flaked bonito, house mayo

Arroz Meloso

bomba rice, tomato, uni, wild shrimp, enoki mushroom

Double Pil Pil

olive oil poached cod, garlic, poblano-padrón pil pil

Láminas de Setas

King Oyster mushroom carpaccio, tomato, Idiazábal

Mendreska

local swordfish belly, smoked eggplant, porcini, padron

Morros

beef cheek and jowl, concord-mustard española, cornichon

Pikillos

wood fired Basque peppers, pisto, pil pil, grasa ibérica

Pimientos Riojans

sweet peppers, anchovy, bone marrow, scorched bread

Txipirones Encebollados

local squid, sweet onion, pine nut

Aceitunas

dressed Zorzaleña and Manzanilla olives

Gilda

“Banderilla” of Basque anchovy, pickled pepper, olives

Hot Jilda

smoked Japanese sausage, guindilla, onion, S&B mustard

Kroketas

del día

Patatak

rough cut potatoes, piment d'espelette, choron

Pipperak

blistered shishitos, sea salt

Flan Batido

whipped chocolate flan, olive oil, sea salt, chantilly

Gazta Pastela

la Viña-esque cheesecake, pineapple, espelette

Pastel de Moscatel

Basque butter cake, moscatel grapes, creme anglaise

Ruso

meringue, cultured cream, coconut