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Sushi Sho

·Japanese·$$$$
Menu source ↗

Menu

captured 6/1/2026

SUNOMONO SALAD

  • Kyurimomi

    Cucumber

    $5

  • Wakame

    Seaweed and cucumber

    $6

SIDE DISHES

  • Ankimo

    Monk fish liver steamed with sake and served with PONZU sauce (house special blended SOUR soy sauce)

  • Chawan-Mushi

    Steamed seafood custard soup

    $15

  • Tsukemori

    Assorted Japanese pickles

    $15

MISO SOUPS

  • Akadashi

    Special aged miso with small pieces of yellowtail and mitsuba (tri-foil leaf)

    $12

  • Enoki

    Long slim mushroom and tofu

    $6

  • Nameko

    Short fat mushroom and tofu

    $8

  • Tofu

    Soft tofu

    $4

OMAKASE

Tasting menu

OMAKASE

$190

  • 16 Item Course

    Chef's choice of assorted nigiri-based sushi.

PRESSED SUSHI (Box Sushi)

  • Saba Bateira

    Mackerel salt-cured and vinegar-cured. Sliced into 6 pieces.

    $25

  • Sake Bateira

    Salmon salt-cured and vinegar-cured with Oboro (shrimp powder). Sliced into 6 pieces.

    $25

DESSERT

  • Green Tea, Red Bean Ice Creme or Mango Sorbet

    1 scoop an order

    $5