Yamada

winter kaiseki prepared by chef Isao Yamada

• Chawanmushi

  Savory Custard, Hokkaido Zuwai Snow Crab, Bafun Uni, Foie Gras

• Donabe

  Dover Sole, Dungeness Crab, Ikura, Yuzu Rice in Clay Pot

• Hassun

  An Assortment of Seasonal Delicacies

• Kinki

  Hokkaido Thornyhead Rockfish, Yuzu Honey

• Otsukuri

  Chef’s Selection of Seasonal Sashimi

• Owan

  Maine Lobster, Canadian Maitake Mushroom, Kyoto Miso, Sake Lees Broth

• Yaki

  Wagyu Eda Farm Organic A5 Wagyu, Smoked with Northern Pine Needles, Yame Black Tea Sauce

• Dessert

  Shizuoka Musk Melon, Amazake Ice Cream

• Wagashi

  Snowscape Matcha Kyoto Uji Isuzu