Keens Steakhouse

·Keens Steakhouse, 72, West 36th Street, Midtown South, Manhattan Community Board 5, Manhattan, New York County, New York, 10018, United States·$$$

captured 7/9/2026

Chilled Seafood Tower
Oysters, Shrimp, Tuna Tartare, Crab Cake, Mignonette, Cocktail Sauce

Broiled Lobster
Fresh lobster, broiled to perfection. Market Price.
Filet Mignon
The most tender cut, with a buttery texture.
$62
Grilled Salmon
Lemon-Dill Sauce, Choice of One Side
$48
Keens Famous Mutton Chop
The legendary chop, seasoned and broiled to perfection. Served with mashed potatoes and creamed spinach.
$65
Lobster
Market Price
New York Sirloin
A classic cut, known for its rich flavor and tenderness.
$68
Porterhouse for Four
A magnificent cut, perfect for sharing. Includes four sides of your choice.
$260
Porterhouse for Three
A magnificent cut, perfect for sharing. Includes three sides of your choice.
$195
Porterhouse for Two
A magnificent cut, perfect for sharing. Includes two sides of your choice.
$130
Prime Ribeye
A generous cut of our finest ribeye, expertly grilled.
$75
Seafood Platter
A selection of the freshest seafood, prepared daily. Market Price.
Whole Roasted Chicken
Herbs, Lemon, Choice of One Side
$55

CRAB CAKES
Two jumbo lump crab cakes, pan-seared. Served with remoulade sauce and microgreens.
$45
LOBSTER THERMIDOR
Whole Maine lobster, prepared in a rich brandy and egg yolk sauce. Market Price.
OYSTERS ROCKEFELLER
Half dozen baked oysters with spinach, Pernod, and hollandaise.
$28
SHRIMP SCAMPI
Jumbo shrimp sautéed in garlic butter and white wine. Served with linguine.
$40
TUNA TARTARE
Diced sushi-grade tuna, avocado, soy-ginger dressing. Served with wonton crisps.
$26

BEEF WELLINGTON
Filet mignon, duxelles, prosciutto, puff pastry. Served with red wine reduction.
$68
LAMB CHOPS
Grilled lamb chops, served with mint sauce and roasted potatoes.
$60
PORK CHOP
Thick-cut, bone-in pork chop, pan-seared. Served with apple chutney and roasted potatoes.
$55
PRIME RIB
Slow-roasted prime rib, served with au jus and horseradish cream.
$62
ROASTED CHICKEN
Half chicken, roasted with herbs. Served with roasted potatoes and seasonal vegetables.
$42
SALMON
Pan-seared salmon, served with lemon-dill sauce and seasonal vegetables.
$48
STEAK FRITES
Grilled New York strip steak, served with truffle fries.
$58

Dover Sole
wonderful Dover sole
Green Salad
what may be the best green salad in town.
Mutton Chop
Keens gigantic mutton chop is still a magnificent piece of meat, flanked on each side by flaps of meat whos shape leaves no doubt where the term "muttonchop" sideburns come from.
Steaks
Superb steaks

CAESAR SALAD
Romaine lettuce, garlic croutons, shaved Parmesan, Caesar dressing.
$16
KEENS HOUSE SALAD
Mixed greens, cherry tomatoes, cucumber, red onion, house vinaigrette.
$14
SPINACH SALAD
Baby spinach, hard-boiled egg, bacon bits, red onion, warm bacon vinaigrette.
$15

Crispy Brussels Sprouts
Balsamic Glaze, Shaved Parmesan
$18
Macaroni & Cheese
Gruyere, Cheddar, Breadcrumbs
$16
Steak Tartare
Hand-chopped prime beef, capers, shallots, Dijon, served with toast points.
$26
Truffle Fries
Truffle Aioli
$16

BEEF CARPACCIO
Thinly sliced raw beef tenderloin, capers, shaved Parmesan, arugula, lemon vinaigrette.
$24
BURRATA
Creamy burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze.
$22
ESCARGOT
Six escargots baked in garlic-parsley butter.
$18
FRENCH ONION SOUP
Rich beef broth, caramelized onions, toasted baguette, Gruyère cheese.
$16

CHEESECAKE
Classic New York cheesecake with berry compote.
$14
CHOCOLATE LAVA CAKE
Warm chocolate cake with a molten center. Served with vanilla ice cream.
$15
CRÈME BRÛLÉE
Rich vanilla custard with a caramelized sugar crust.
$13
TIRAMISU
Ladyfingers dipped in coffee, layered with mascarpone cream and cocoa powder.
$14