The Bar Room at the Modern

Crab Louie

served with a classic mignonette

Hamachi Crudo

served with a classic mignonette

Little Neck Clams

served with a classic mignonette

Oysters

served with a classic mignonette

Scallop Crudo

served with a classic mignonette

Shrimp Cocktail

served with a classic mignonette

Tuna Tartare

served with a classic mignonette

confit duck

black truffle bucatini

citrus salad, fennel & avocado

gem lettuce, fennel, snap peas

iberian pork rack, dates & green cabbage

poached hen egg, green farro & mushrooms

preserved tomato soup, lovage, chevre

salmon, chicories, basil, sesame

summer squash, smoked trout, almonds

wagyu steak tartare & crispy potatoes