Estela
Menu
captured 6/1/2026Original Section Heading (e.g., 'Raw Bar', 'Prime Cuts', 'Oysters & Seafood Cocktails', 'Starters', 'Mains', 'Desserts')
Beef tartare
with elderberries and sunchoke*
$27Celery salad
with mint and formaggio di fossa
$19Chilled asparagus velouté
with caviar and finger lime*
$35Cured tuna
with black pil pil and ponzu*
$32Endive
with walnuts, anchovy, and ubriaco rosso*
$28Foie gras grilled
in grape leaves*
$37Fried arroz negro
squid, and romesco*
$35Grilled lobster
with scallop stuffed morels*
$38Grilled tuna belly
with white asparagus, pistachio, and matcha*
$56Mackerel
with smoked eggplant and porcini*
$34Oysters
with yuzu kosho mignonette*
$6Pork
with black pudding, trumpet mushrooms, and Seville orange*
$46Ricotta dumplings
with mushrooms and pecorino sardo**
$36Sourdough miche
with butter and olives
$7Venison
with sunchoke, spinach, and chestnut mushrooms*
$48Wagyu steak
with beets and Brillat Savarin*
$49
Lunch
Celery salad with mint and formaggio di fossa
$19Charcuterie
$25Cured pork belly with spring peas and ramps
$33Duck kofta with cinnamon skewer
Endive with walnuts, anchovy, and ubriaco rosso
$28Fruit plate with Brillat Savarin
$18Omelette with peekytoe crab and sea lettuce
$38Oysters with yuzu kosho mignonette
Ricotta dumplings with mushrooms and pecorino sardo
$35Scallop with dates and hazelnuts
$32Sourdough miche with butter
$6Wagyu steak with peppercorns, hollandaise, and potato chips
$45