Zaab Zaab

Gaeng Om Gai

Traditional Northeastern herbal curry with chopped chicken, braised Thai eggplant, lemongrass, galangal, lime leaves, and dill

Kanom Jeen Gai

Chicken green curry, coconut milk, Thai eggplant, bamboo shoots, with rice vermicelli

Keow Wan Seafood

Green curry, coconut milk, Thai eggplant, bamboo shoots and Jasmine rice, shrimp, squid, and scallop

Khao Soi Beef Shank

Braised beef shank simmered in northern curry, egg noodles, topped with fried egg noodles, mustard greens, shallots, and cilantro

Nam Ya Pu Crab

Fresh lump crab meat with yellow curry braised in coconut milk, kaffir lime, served with kanom Jeen noodle, boiled egg, sprouted green bean, and sour cabbage

Soft Shell Crab Nam Ya Pu

Pan fried soft shell crab, crab meat, yellow curry, coconut milk with rice noodles, boiled egg, sprout, sour cabbage, green bean s,

Beef Noodle Soup

Beef broth soup, Braised Beef Shank, beef ball, tripe, rice noodle, bean sprout, scallion and cilantro.

Crab Fried Rice

Crab meat fried rice with egg, scallion served with seafood sauce

Kapow กะเพรา

Sautéed hot basil, Thai chili, and garlic served with Jasmine rice

Pad Thai Chicken

Stir-fried fresh rice noodles with chicken tamarind sauce, eggs, peanuts, tofu, sprouts, garlic, and chives

Pad Thai Shrimp

Stir-fried rice noodles with shrimp, tamarind, peanuts, bean sprouts, chives, turnip, and tofu

Combo Sausage

Combination of Sai Oua and Sai Krok Isan

Khao Tod

Croquettes of crispy rice, peanuts, ginger, shallots, chili, and lime

Nam Khao Tod

Fermented pork, croquettes crispy rice, chili, limes, peanut, ginger, shallots.

Sai Krok Isan (Sausage)

Pork with rice and Pla Ra

Zaab Fries

Tossed with our signature spicy and sour mix

Nam Tok

SLICED RIB EYE STEAK WITH CHILI, LIMES, SHALLOTS, SCALLION, CULANTRO, ROASTED RICE POWDER.

Neur Yang (Rib Eye Steak)

Crying tiger sliced rib eye steak served with spicy tamarind jaew and bitter jaew khom

Tom Yum Prawn

Prawns in a spicy lemongrass broth, chili lime juice, lime leaves and mushrooms, and tomato

Tom Yum Shrimp Small

Shrimp, lemongrass broth, chili lime, galangal, lime leaves, scallion, coconut milk, and mushrooms

Tom Zaab Pork Rib

Baby pork ribs, spicy tamarind, lime juice, chili, lemon grass broth, and mushroom

3 Musketeers

Sautéed glass noodle with shrimp, ground pork, cha om, sator bean, pickle, and garlic

Larb Beef

Chopped beef, tripe with chili lime, fish sauce, shallot, mint, scallion, culantro, and roasted rice powder

Pad Se Ewe Pork

Stir-fried broad noodle with pork collar bacon Chinese broccoli sweet soy sauce

Pad Thai Korat

With crispy pork belly and soy bean paste

Sai Oua (Lemongrass Sausage)

Pork with lemongrass, and galangal

Vegan Fried Rice

Fried rice with vegetables

Vegan Kapow

Stir-fried vegan beef with chili, garlic, and hot basil

Larb Ped Udon

A specialty from Chef Aniwat’s hometown: duck breast with charred galangal, fried liver, and crispy duck skin, tossed with chili, lime, mint, shallots, scallions, and culantro.

Basket Green

Leaf lettuce, snake beans, culantro, cucumber, and sadao.

Black Crab

Preserved black crab

Fried Egg

Jasmine Rice

Kanom Jeen Noodle

Rice noodle

Laos Olive

Pork Rind

Salted Egg

Sticky Rice

Chicken 2 Skewers

Served with jaew sauce

Shrimp 2 Skewers

Grilled shrimp on skewer

Squid 2 Skewers

Grilled squid on skewer

Surf and Turf 5 Skewers

Grilled on skewers hanger steak, pork shoulder, shrimp, and squid served with jaew sauce

Chive Cake

Pan seared chive, rice cake

Hoy Jor (Crab Dumpling)

Fried crab dumpling wrapped in tofu skin served with plum sauce

Kanom Jeeb

Shrimp and chicken, water chestnut and wonton wrapped served with sweet soy sauce

Moo Tod Pla Ra

Fried pork belly marinated in fermented fish sauce

Veggie Dumplings

Steamed dumplings filled with mushroom, chives, tofu, and sesame oil

Som Tum Pla Ra

Sliced green papaya with fermented fish sauce, chili, lime juice, fish sauce, string beans, and tomato

Som Tum Platter

Shredded green papaya, garlic chili lime juice fermented fish sauce with raw shrimp, salted egg, black crab, pork rind, Laos olive, tomatoes, green beans, and kanom Jeen (rice noodles) include sticky rice or classic style (som tum Thai) with peanuts and sun dried shrimp

Som Tum Thai

Classic Thai style sliced green papaya with chili lime juice, fish sauce, roasted peanuts, snake beans, tomato, and dried shrimp

Tum Ko Lat

Combination of Isan and Thai style sliced green papaya with chili lime juice, fermented fish sauce, peanut, dried shrimp, Thai eggplant, tomatoes, and string beans

Vegan Gaeng Om

Northeastern herbal curry with pumpkin, Thai eggplant, dill, and bird eye chili

Vegan Pad Se Ewe

Rice noodles stir-fried with tofu and gai lan.

Vegan Pad Thai

Fresh rice noodle stir-fried with tamarind, peanut, tofu, chive, and beansprout

Pla Neung Manow (Branzino)

Steamed whole Branzino with chili lime garlic cilantro

Pla Takrai (Branzino)

Fried branzino topped with fried lemongrass, fried garlic served with nam jim seafood sauce