Saga

Green garbanzo

Australian lamb, stinging nettle, ramps

Cornbread & imperial ossetra caviar

Green garbanzo, garlic, radish

Madai, tsuyahime dirty rice, spring pea

Marigold pasta & daurenki caviar

Scallop, morels, white asparagus

Sawara tempura

Shima aji, shiso, basil

Apple, kiwi, banoffee

Nama, blood orange, sencha