ABCV

le umami paste

market peas and greens

simmered in lemongrass broth, lemon, basil

soft yuba

Cloud Forest Cardamom Bun

Farm Egg

fried or soft poached

fried egg

half avocado

plain dosa

Sautéed Market Greens

lemon

smoky fingerling potatoes & lemon aioli

steamed local multigrain rice with lemon

chives, salt cured peppercorn

Wild Blueberry Matcha Muffin

Avocado Lettuce Cups

toasted cumin, serrano and lime, pepitas

Crunchy Lettuces

sunflower champagne vinaigrette, green herbs

Market Beets

avocado purée, flavors of tartare

Wild Blueberry Bowl

toasted oats, maple peanut butter, dried & fresh seasonal fruits

Fresh Strawberries

yogurt, rhubarb compote, granola

Crunchy Gem Lettuce

agretti, ripe strawberry, snap pea, tarragon, green peppercorn ranch

Summer Roll of Stone Fruit & Tender Baby Vegetables

elderflower dipping sauce, herbs

California Dates

whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil

crisp summer cucumbers

preserved lemon, nigella, coriander & dill, cashew kefir dressing

green chickpea hummus

mint, pita and crudité

Harry’s Berries Strawberries

yogurt, rhubarb compote, granola

celery root katsu

dosa with chutneys

purple carrot wonton

smoky braised garbanzos & tomato

tender white asparagus

add soft yuba

black and tan rice & seasonal pickle

house cultured hemp seed burger

yuzu koshō special sauce, potato bun & accouterments smoky fingerlings & lemon aioli or crunchy lettuces & champagne vinaigrette

mushroom walnut bolognese

carrot paccheri, celery, mint

seared koji marinated tofu

ginger, flowering chive, snow peas, cilantro

seared romanesco

rich cashew curry, crispy shallot, fragrant market herbs

spaghetti

preserved garlic & lemon, sungold tomatoes, summer squash, gran kinara, saffron bread crumbs

whole poached artichoke

sicilian olive oil, sorrento lemon, oregano

Avocado Toast

broccoli rabe, spicy mint pesto, meyer lemon

Gluten Free Almond Flour Pancakes

banana whipped cream, maple syrup

shot

Dosa

ginger rhubarb, coriander mint, potato mustard

Roasted Market Asparagus

fresh herbs, meyer lemon, whipped sunchoke

Smoked Fingerling Potatoes

preserved lemon aioli, dill

Summer Vegetable Tempura

amaranth, toasted koji ailoi, fennel pollen

Fluffy Semolina Pancake

sorrento lemon & strawberry compote, vanilla hazelnut butter

Ripe Avocado

sourdough toast, house grown broccoli sprouts, sunflower & lime

Crunchy Celery Root Katsu

horseradish, shiso, mustard aioli, apple umami paste

Purple Carrot Wontons

carrot ginger sauce, pecan chili crunch, mint & cilantro

Smoky Braised Chickpeas & Tomato

salsa verde, fiddlehead ferns, crispy lemon polenta

Beluga Lentils Sautéed in Black Vinegar and Aromatic Chili Oil

lemon braised fingerling yam, broccoli & cilantro stems

Roasted Rainbow Carrots

seed & nut butter, fermented sambal, finger lime, thai basil

Seared Mushrooms

poached farm eggs, shallots and herbs

Seasonal Vegetable Kitchari

yogurt, mint

Soft Scrambled Eggs

aged alpine cheese, broccoli, dill

Spring Radish Sandwich

minted pea pesto, fines herbes, arugula, hazelnut baguette

Wild Mushroom

poached farm eggs, shallots and herbs

Char Grilled Morel & Oakwood Shiitake Mushrooms

mole poblano, warm heirloom corn tortillas

Sautéed Local Brown Rice

spring asparagus, pistachio & spring garlic pesto, lime

wok seared market asparagus

fresh herbs, meyer lemon, whipped sunchoke

Yogurt

rhubarb compote, granola

abc trilogy cookie plate

rye gianduja, snickerdoodle, rainbow, dulcey matcha, cardamom coconut macaroon, pb & strawberry jam, chocolate chip, sumac lemon

bergamot ice cream

sicilian olive oil, prosecco granita, citrus

chocolate cherry layer cake

amarena cherries, chocolate ganache

fresh strawberries au jus

harry’s berries, oishii omakase berries, meyer lemon sorbet

koji mont blanc

chestnut ice cream, koji caramel, cocoa nib streusel & vanilla meringue

seasonal scoops