Lungi

Ambur Biryani

Chicken traditionally made with basmati rice, and chef house biryani masala

Ambur Lamb Biryani (D)

Lamb made with Seeraga Samba rice, a short-grain variety that gives the dish a unique texture and flavor

Ambur Mutton Biryani

Traditionally made with Seeraga Samba rice, a short-grain variety that gives the dish a unique texture and flavor

Vegetable Biryani

Basmati rice cooked with root vegetables and aromatic spices

Banana Leaf Special Meal

Comes with appetizer, veg - nonveg karis, rice, biryani, pickle, poriyal, papadum, and dessert.

Chicken Lamprais

Lamprais is a Sri Lankan meal, a marriage of multiple dishes wrapped in a banana leaf

Chilli Paneer Dosa(V)

Cuttle Fish Thokku

Calamari tossed with coconut, curry leaf, and Chettinadu spice

Deafman Shop Tawa Fish Fry

King fish fry recipe from our village shop

Kanyakumari Nethali Varuval

Anchovy marinated with chef's spice powders and fried in a kadai

Kerala Beef Chukka

Boneless beef, coconut, shallots, garlic, and spices

Kothu Roti

A Sri Lankan roadside specialty prepared from shredded paratha stir-fried with vegetables, onions, and egg

Mutton Liver Pepper Fry

Mutton liver, black pepper, coriander powder, cumin, turmeric powder, chili powder, curry leaves

Pepper Yera Varuval

Stir fry of tiger prawns, with curry leaf, black pepper, powder, and cumin powder

Poricha Kozhi

Crisp chicken with chili and spices tossed in yogurt

String Kothu

Sura Puttu

Available Friday, Saturday, and Sunday | Steamed shredded (baby shark fish) with shallots, veggies, and spices and made into a stir-fry

Egg Hopper

Gun powder Thattu idli

Hoppers

Chilli Paneer Dosa

Egg Hoppers

Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour with egg on top

Hopper

Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk

Idli

Kari Dosa

Podi Masala Dosa

Rameshwaram Dosa

String Hoppers

Rice string noodles-flour dough squeezed through a sieve onto small woven trays

Kochin Kadala Kari

Black chickpeas in a Byadgi chili and coconut curry

Meat

A meal of chicken, ,lamb preparations, one vegetarian dishes with sambhar, rasam, yogurt and accompanied with rice, parota, dessert

Seafood

A meal of prawn, fish preparations, one vegetarian dishes with sambhar, rasam, yogurt and accompanied with rice, parota, dessert

Vegetarian

A meal with sambhar, vegetables, rasam, dal, yogurt and accompanied with rice, parota, dessert

Malabar Parota

Kari D

Sri Lankan jack fruit kari (polos) (V

Fish Cutlet

little morsels of spicy tuna fish and potato filling inside a thin, crispy shell

Kothu Roti (choice of beef)

Kothu Roti (choice of Chicken)

Kothu Roti (choice of Lamb)

Kothu Roti (choice of Veg)

Mutton Roll

Spiced ground lamb, potatoes, filled in a pastry sheet and deep fried

Thakkali Melagu Rasam

Plum tomato, freshly ground black pepper, and coriander with madras chilies and tamarind.

Plain Dosa

Podi Masala Dosa(VG)

Cauliflower 65

Cauliflower fritters tossed in a Manchurian sauce

Devilled Paneer

Paneer tossed in banana chili peppers

Guntur Chili Mushroom

Garden fresh mushrooms tossed with Guntur chili and onion

Medhu Vada

Crispy lentil doughnut served with sambar and chutney

Nandu Chaaru

Cilantro flavored extract of Dungeness crab

String Hopper

Badam Carrot Halwa

Bread Halwa

Mango Guava Gelato

Semiya Paal Payasam

Wattalapam